Wednesday, October 26, 2011

xperia neo sar

xperia neo sarxperia neo sar, Sony Ericsson Xperia Neo VArriver on the market in the first weeks of autumn, the new Sony Ericsson Xperia Neo V, the smartphone operating system Android 2.3.4 announced this morning by the mark-nippo Swedish.

It is a touchscreen phone with 3.7-inch format FWVGA (480 x 854 dots) Mobile Bravia Engine technology, a 5.0 megapixel camera with LED flash and 720p HD video recording and MSM8255 Qualcomm Snapdragon processor at 1 GHz Sony Neo V Ericsson Xperia measures 116 x 57 x 13 mm with a weight of 126 grams and also equipped with FM radio and MP3 player with 3.5 mm jack for headphones, HSPA connectivity, Wi-Fi and Bluetooth, GPS and DLNA support.

General :
2G Network GSM 850 / 900 / 1800 / 1900
3G Network HSDPA 900 / 2100
HSDPA 850 / 1900 / 2100
Announced 2011, February
Status Coming soon. Exp. release 2011, March
Size :
Dimensions 116 x 57 x 13 mm
Weight 126 g
Display :
Type LED-backlit LCD, capacitive touchscreen, 16M colors
Size 480 x 854 pixels, 3.7 inches
- Scratch-resistant surface
- Accelerometer sensor for auto-rotate
- Multi-touch input method
- Sony Mobile BRAVIA Engine
- Proximity sensor for auto turn-off
- Timescape UI

The internal memory of Sony Ericsson Xperia Neo V is 320MB, with possibility of expansion via microSD cards. The battery has a capacity of 1,500 mAh. The Sony Ericsson Xperia Neo V will be marketed in the colors White, Blue and Silver Gradient.

this articles related to xperia neo sar,sony ericsson xperia neo sar value,sony ericsson xperia neo sar de?eri,sony ericsson xperia neo sar rating,xperia neo sar de?eri,sony ericsson experience neo,sar xperia neo,sony ericsson neo sar,sonyericson xperia neonun sar de?eri,xperia-neo wifi 802,Sony neo sar value,Xperia pro sar de?eri,sonyericsson xperia neo sar value,xperia pro sar,sonyericsson neo sar de?eri,what is radiation level of sony ericsson neo,call recording gingerbread,sony ericsson xperia neo sar level,call recording on sony ericsson neo,call recording xperia neo

No comments:

Post a Comment